An Atlanta original

In 1974 three college students decided to open a different type of restaurant.  One the reflected their own eccentric philosophies, progressive values and relentless pursuit of quality.  They purchase an old beat up building on Spring Street near Georgia Tech.  Knowing college students more than most depend on two major food groups known as pizza and beer.  Hence evolved over 100 restaurants in 15 states sharing the same DNA as that original whole in the wall on Spring Street.  Each restaurant is locally owned and operated, and every bit as unique.  Serving Cobb County in Kennesaw, East Cobb, Marietta, Smyrna and Vinings visit one of our locations.